Program Outline
BBA in Hospitality & Event Management (BBA-HEM)
Eligibility
50% aggregate score in 10+2 or equivalent in any steam from a recognized board.
Register for Admissions
The department of Hospitality and Event Management in PES has been successfully moulding hospitality ready students since its inception in 1994. With years of experience, a continuously updated curriculum, dedicated set of faculty, world class infrastructure, a disciplined way of life and a multi-cultural peer group we have an excellent eco-system for the holistic development of the student to a truly professional hospitality graduate.
Yet as we focus on providing education that equips the student to compete in the real world, differentiation is a great advantage. To this effect we have taken the strategic decision of adopting a new course and curriculum that gives a dual speciation of hotel and event management. Event Management which was earlier seen as a part of hotel management has evolved as a specialized profession with a tremendous scope of employment as well as enterprise.
The Bachelor of Business Administration in Hospitality and Event Management at PES University has an eclectic offering of management concepts, hospitality and event subjects and develops specialized technical competencies aligned with real time experimental learning. The program comprises of core aspects of hospitality and events in addition to soft skills, international certifications and business acumen.
Our tie-ups with reputed foreign universities gives the program an added global exposure to our students with a very strong industry network both hospitality and events, the course prepares students for the strong work ethic culture of both the disciplines which is so essential for the students to succeed.
Key Differentiators of this program at PESU
Programme Highlights
Program Design& Delivery Method
Who Should Pursue This Program?
Students who are food enthusiasts, travel enthusiasts, lifestyle and brand enthusiasts, cocktail and wine enthusiasts, culture enthusiasts, students who love to travel the world and explore various cultures and cuisines, meeting people from different geographies and ethnicities
Students who like to make a difference to peoples’ lives, who love to entertain people and solve problems for others, excel in ideating and organising activities, celebrations and events, who are great at networking and creating memorable larger than life experiences
Students who are driven by the need to serve and make people happy, who are innovative and creative, great communicators and empathetic towards other people’s needs
Students who have completed 12th standard or PUC with 50% aggregate marks
Specializations/ Domains
Focus Areas/ Key Subjects
Curriculum Structure
| Subject | Credits |
|---|---|
| Front Office | 4 |
| Housekeeping | 4 |
| Events | 4 |
| Food & Beverage Service | 4 |
| Culinary Arts | 4 |
| Communication For Hospitality & Event Professionals- 1 | 2 |
| Constitution Of India & Professional Ethics | 1 |
| Total | 23 |
| Fssai Fostac Certification | |
| Ecolab Serve Safe Certification | |
| Subject | Credits |
|---|---|
| Event Operations | 4 |
| F & B Operations | 4 |
| Housekeeping Operations | 4 |
| Front Office Operations | 4 |
| Patisserie And Confectionery | 4 |
| Digital Trends In Hospitality & Event Industry | 2 |
| Environment Studies & Life Sciences | 1 |
| Total | 23 |
| Ecolab Laundercare Certification | |
| Adobe Photoshop/ Illustrator Certification | |
| Subject | Credits |
|---|---|
| Accounting Practices | 4 |
| Communication For Hospitality & Event Professionals- 2(english- T & Ms Office- P) | 4 |
| Event Logistics & Vendor Management | 4 |
| Managing Services | 4 |
| Creatives & Collaterals For Events | 4 |
| Advanced Excel Certification | 2 |
| Total | 22 |
| Foreign Language | |
| Foreign Language Certification | |
| Subject | Credits |
|---|---|
| Distilled Beverages | 4 |
| Revenue Management | 4 |
| Event Management | 4 |
| Research Methodology | 4 |
| Food Culture & Sustainability | 4 |
| Special Topic (any One) | |
| Nutrition & Dietetics | 2 |
| Guest Psychology | 2 |
| Professional Skill Development | 2 |
| Total | 22 |
| Subject | Credits |
|---|---|
| Elective I – Summer Internship (8 Weeks) (any One) | |
| Event Internship | 4 |
| Hotel Internship | 4 |
| Total | 4 |
| Subject | Credits |
|---|---|
| Human Resource Management For Hospitality & Events | 4 |
| Hotel & Event Financial Management | 4 |
| Digital Marketing For Events | 4 |
| Elective Ii- Specialization– (any One Group– A1/ A2/ A3) | |
| A1- Events | |
| Digital Interfaces For Events | 3 |
| Client Servicing | 3 |
| Managing Sports & Celebrity Events | 2 |
| A2- Food And Beverage | |
| Wine Studies | 3 |
| Culinary & Beverage Management | 3 |
| Barista & Coffee Studies | 2 |
| A3- Hospitality | |
| Sustainability In The Hospitality Industry | 3 |
| Destination Marketing | 3 |
| Digital Ethics & Guest Data Privacy | 2 |
| Elective Iii – Specialization Practical (any One) | |
| Global Cuisine Practical | 2 |
| F & B Management Practical | 2 |
| Front Office Management Practical | 2 |
| Accommodation Management Practical | 2 |
| Event Management Practical | 2 |
| Total | 22 |
| Wset Level 1 Certification | |
| Barista Certification | |
| Subject | Credits |
|---|---|
| Elective IV– Specialization Internship (16 Weeks) (any One) | |
| Hotel Industry | 8 |
| Events Industry | 8 |
| Total | 8 |
| EBS Certification | |
| Subject | Credits |
|---|---|
| Data Analytics For Hospitality & Events | 4 |
| Start Up & Entrepreneurship | 4 |
| Brand Management | 4 |
| Managerial Economics | 4 |
| Leadership & Decision Making | 4 |
| Crisis And Disaster Management | 2 |
| Elective – V – Practical (any One) | |
| Event Curation & Design | 3 |
| Managing Food & Beverage | 3 |
| Managing Hospitality | 3 |
| Total | 25 |
| Cicerone Certification | |
| Subject | Credits |
|---|---|
| Elective VI (any One) | |
| Project Work | 10 |
| Business Incubation | 10 |
| Externship | 10 |
| Strategic Management | 4 |
| Ethics & Csr For Events & Hospitality | 4 |
| Total | 18 |
| Wset Level 2 Certification | |
| Str Chia Certification | |
Pedagogy
67% classroom session
Faculty led lectures, student group and individual activities, student presentations, case study analyses, peer learning, industry expert sessions
17% practical sessions in campus
Instructor led practical sessions, industry expert workshops and demonstrations, in house events and competitions
16% internship and industry immersive learning
Hotel internship in leading 5 star hotels in Bangalore, Event internship in leading Event companies in Bangalore, Specialization internships in hotels or event companies in India and abroad, weekend immersive learning opportunities with industry partners, short term internships at prestigious events to facilitate enhanced live learning
Industry/ Corporate Connect
Extra-Curricular/ Co-Curricular Activities
Placement Opportunitie & Career Assistance
The departments boasts of 100% placement of all students in varied industry domains
Intensive career guidance and placement training for all students 3rd semester onwards
Placement opportunities beyond Hospitality & events industry
